Holiday guide
How to celebrate Hanukkah at home
A practical guide for the eight evenings. Differences between communities are noted at the individual steps.
This guide describes common practice; details vary by community and level of observance. For practical halakhic questions, consult the rabbi of your community.
Step 1 of 4· Before the first evening (24 Kislev)
Preparing the hanukkiah
Basic practice
One candle hanukkiah for the whole family.
Traditional practice
Olive oil; in Ashkenazi families a separate hanukkiah for each member of the household.
Step 2 of 4· Every evening, after sunset (on Friday before the Shabbat candles)
Lighting and blessings
HalakhahLight the shamash, say the blessings (on the first evening also Shehecheyanu) and light the lights with the shamash. One on the first evening, one more on each following evening, all eight on the eighth evening. Then Ha-nerot halalu is sung, and in Ashkenazi families Maoz Tzur.2,3
Basic practice
The blessings may be read in translation or transliteration.
Traditional practice
Light at the set time, with the whole household present, with the Hebrew blessings.
Step 3 of 4· When lighting
Placement
HalakhahThe Talmud prescribes placing the lights at the entrance to the house on the outside, to the left of the door (opposite the mezuzah). Where this is not possible or safe, they are placed in a window facing the street or inside by the door.4,5
MinhagIsraelDiasporaIn Israel glass cases for the hanukkiah in front of the entrance are common; in the diaspora the window prevails.
Basic practice
In a window facing the street, away from curtains.
Traditional practice
By the door on the left, lower than 10 tefachim (about 80–100 cm) above the ground according to the Talmud.
Step 4 of 4· During the evening
Food and games
MinhagServe foods fried in oil – Latkes or Sufganiyot – and play with the sevivon. These foods are not a halakhic obligation but an established custom.
Basic practice
Latkes or doughnuts and a game of sevivon.
Traditional practice
The custom of a dairy meal according to the Rema, study of the festival's history, giving tzedakah.
Sources
Primary sources
- 1Shulchan Arukh, Orach Chayim, 673:1; 675
- 2Babylonian Talmud, Shabbat, 23a text ↗
- 3Shulchan Arukh, Orach Chayim, 676 text ↗
- 4Babylonian Talmud, Shabbat, 21b–22a text ↗
- 5Shulchan Arukh, Orach Chayim, 671:5–7 text ↗