Primary sources
Shulchan Arukh, Yoreh De’ah
- Author
- Josef Karo; glosy Moše Isserles (Rema)
- Date
- 16. stol.
Where we cite it
- Kashrut69 ↗87–97 ↗89:1 ↗
- Birth and Naming305 ↗
- Brit Milah260–266 ↗266 ↗262–263 ↗
- Mourning and Burial335–403 ↗357 ↗340 ↗375–403 ↗
- Kaddish376 ↗376:4 ↗
- Permitted Animals79 ↗83 ↗84 ↗
- Shechitah and Preparing Meat21 ↗39 ↗69 ↗73 ↗
- Meat and Milk87–97 ↗91 ↗89:1 ↗89:2 ↗88:2 ↗87:1 ↗87:3 ↗88:1 ↗98 ↗89:4 ↗
- Parve and Fish95–97 ↗116 ↗66:3 ↗116:2 ↗95 ↗96 ↗97:1 ↗
- The Kosher Kitchen120 ↗121 ↗87–97 ↗98 ↗
- Wine, Bread and Cooking112–138 ↗123:3 ↗123 ↗112:1 ↗112:2 ↗112:9 ↗97:1 ↗113:1 ↗113:7 ↗115:1 ↗115:2 ↗322 ↗
- Certification and Hechsher93 ↗39 ↗
- Menorah141:8 ↗
- Mezuzah285–291 ↗288 ↗289:6 ↗
- Torah scroll270–284 ↗282 ↗271–284 ↗